Tabletop
Japanese Cuisine was designated the Intangible Cultural Heritage status by UNESCO in 2013. One of the major components of traditional Japanese cuisine is the tableware, which is used to set a tone, and express the different seasons. Dining at restaurants (both high end and casual) in Japan, you will be hard-pressed to find plain, white dinnerware. Each region of Japan represents different styles of ceramics, and the Japanese are also very particular about the uses for each type of tableware. MTC Kitchen carries everything from Japanese dishware, chopstick rests and rice bowls, to tabletop grills and cast iron teapots.
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- Extra Small Plates (Up to 4" dia) (37)
- Small Plates (Over 4" Up to 6.5" dia) (47)
- Medium Plates (Over 6.5" Up to 8" dia) (31)
- Large Plates (Over 8" Up to 10.5" dia) (53)
- Extra Large Plates (Over 10.5" dia) (19)
- Small Bowls (Up to 5" dia) (68)
- Medium Bowls (Over 5" Up to 7" dia) (44)
- Large Bowls (Over 7" Up to 9" dia) (39)
- Extra Large Bowls (Over 9" dia) (8)
- Under 2 fl oz (9)
- 2 - under 3 fl oz (13)
- 3 - under 4 fl oz (15)
- 4 - under 6 fl oz (31)
- 6 - under 8 fl oz (28)
- 8 - under 12 fl oz (69)
- 12 - under 16 fl oz (25)
- 16 - under 20 fl oz (17)
- 20 - under 25 fl oz (10)
- 25 - under 30 fl oz (8)
- 30 - under 35 fl oz (14)
- 35 - under 40 fl oz (7)
- 40 - under 45 fl oz (12)
- 45 - under 50 fl oz (9)
- 50 - under 60 fl oz (10)
- 60 fl oz & over (4)
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