Most Popular & Bestselling Products

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

Description The Hasegawa Pro-PE Lite Black Soft Polyethylene Wood Core Cutting Board (FPEL) balances durability and knife-friendliness. Its surface...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

About BinchotanThe top choice for yakitori joints (or for any grilling) in Japan is binchotan ( white charcoal). It gets its name from the whitish ...

The Benriner is the highest quality, sharpest mandoline-style slicer available, a standard in professional kitchens. Made in Yamaguchi prefecture, ...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Getting a medium grit is a smart choice if you want to buy just one stone. The #1000 is suitable for everyday sharpening and will create a cutting ...

These are the standard yakumi pans used by professional chefs in Japan for organizing mise en place ingredients. This set includes a tray, four sta...

Be more gentle to the environment by offering these recyclable trays. PET products feature chemical resistance, and dimensional stability and are a...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Magu Roll is Japans leading brand of paper used for fish and meat. If you go to Tsukiji Market (the worlds largest food market), you will see most ...

The Hasegawa Pro-Soft Lite Rubber Wood Core Cutting Board (FSRL) features a soft elastomer surface tuned to feel similar to traditional Japanese hi...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 180mm (7.1") Weight: oz Spine Thickness: 1.75mm Blade Stee...

Our All-natural Ogatan Charcoal Briquettes are made from the sawdust of fruit trees in Southeast Asia, which are pressed into a square-shaped briqu...

This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients in Japan and the United States. We gathered the best ingredi...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

A spare grill net for Kaginushi Charcoal Konro Grill Large 30.3" x 9". Specifications Material: Galvanized Iron Plate Dimensions: Two pieces of 14...

These durable, disposable emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighter fit around ...

This biodegradable, all-natural scrubbing brush has been around in Japanese households for over 100 years and is made from hemp palm fiber. Each br...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

Be more gentle to the environment by offering these recyclable trays. PET products feature chemical resistance, and dimensional stability and are a...