Soy Sauce (Shoyu)

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

This soy sauce is pale colored. It is used in a way to add soy sauce taste at the same time to keep the ingredients' colors.Specifications• Manufac...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Y...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant ...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant ...

This soy sauce contains rich Umami and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in...

This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, ca...

This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soy...

This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 13.7% (Regular Y...

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, betwee...

Yamasa gluten free soy sauce uses only soybeans, unlike regular soy sauce that is made from soybeans and wheat. People who are allergic to wheat o...

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to othe...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Ya...

This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally dryi...

Yamasa produces a slow brewed soy sauce that is naturally fermented and free of all artificial flavorings. Yamasa Organic Tamari Soy Sauce contain...

This unique sauce is made with balsamic vinegar from Modena in Italy, and naturally brewed Tokusen special-grade Japanese soy sauce. It has a perfe...