Honesuki/Garasuki (Boning Knife)
The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan.
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Tsukiji Masamoto Carbon Steel Garasuki Boning 180mm (7.1")
81511Original price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00| /Out of stockTraditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps ...
View full detailsOriginal price $280.00 - Original price $280.00Original price$280.00$280.00 - $280.00Current price $280.00| /Sold out -
Wooden Knife Saya Cover for Honesuki 150mm #83174
83382Original price $32.00 - Original price $32.00Original price$32.00$32.00 - $32.00Current price $32.00| /Out of stockThis wooden saya fits to a Honesuki Knife SKU:83174• Material:Wood• Size: 150mm (6.5")• Coming with a pin*Please be advised that each wooden saya c...
View full detailsOriginal price $32.00 - Original price $32.00Original price$32.00$32.00 - $32.00Current price $32.00| /Sold out
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