[Clearance] Hario Donabe Clay Hot Pot with Glass Lid 67 fl oz / 8.9" dia

• Material:
  Body - Heat-resistant ceramic
  Lid - Heat-resistant glass
  Lid Knob - Polypropylene
• Dimensions: 10.8" (27.5cm) x 10.8" (27.5cm) x 6.7" (17cm) H, 8.9" (22.5cm) Inside Diameter
• Full Capacity: 67 fl oz (2,000ml)
• Made in Japan (Banko ware)
• Ideal cooktops
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To protect your hot pot, seasoning is required before first use.
Seasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.

1. Add 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.

2. Fill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Please bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.
Now your hot pot is ready!

1. Ensure the exterior is completely dry before placing it over fire
2. Don't heat the pot when it is empty (always have liquid in the pot)
3. Cool the pot completely before running cold water over it
4. It's best not to use detergent to wash the pot but if you do, use a minimal amount
5. Don't leave the pot soaking in water for more than a couple of hours

Don't touch a heated pot with your bare hands, use a towel or pot holders

WARNING:This product can expose you to chemicals including chloroprene, which are known to the State of California to cause cancer, and lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.