Shirokaratsu Ivory Side Plate Kozara 4.7" dia
Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients to enhance and complement the presentation of food. This plate is great to be used when sharing appetizers, tapas and desserts.
Shirokaratsu is the technique that with the cloudy white glaze mixed with the ash, the iron in the clay and the ash from pine wood used for a fuel for heating the kiln, all components are melted out, and blue and black spots are spread on the milky white surface. It is also called "Madara Karatsu" from appearing.
Specifications
• Material: Ceramic
• Dimensions: 4.7" dia x 0.8"h (12cm dia x 2cm ht)
• Weight: 0.32 lb
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo
