Products

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications •...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.Specifications• Material: Ceramic• ...

Enhance your culinary presentation with the Carita Hihaku series from Kanesuzu Ceramics, where a unique glazed finish boosts each piece, creating a...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

This container is typically used to place Yakumi such as Beni-shoga, Rakkyo, or Fukujinzuke on the table for customers to add them to their plate a...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications• Material: Ceramic• Dimensions: 8.46" x 8.46" x 0.55" ht (21.5cm x 21.5cm x 1.4cm ht)• Weight: 1.4 lbsAesthetic appeal in traditiona...

Specifications• Material: Ceramic• Dimensions: 10.2" x 4.29" x 1.97 ht (25.9cm x 10.9cm x 5cm ht)• Weight: 0.79 lbsDescriptionAesthetic appeal in t...

SpecificationsMaterial: CeramicDimensions: 8.25" x 6" x 1.6 ht (21cm x 15.2cm x 4cm ht)Aesthetic appeal in traditional Japanese cuisine has always ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.* Please be advised that each indiv...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications• Material: Ceramic• Dimensions: 2.24" dia x 1.38" ht (5.7cm dia x 3.5cm ht)• Capacity: 1.3 fl oz / 38 ml• Weight: 0.1 lbs* Matching ...

SpecificationsMaterial: CeramicDimensions: 3.5" dia x 3.13" x 2.75"ht (9cm x 8cm x 7cm h)Capacity: 4 oz/120 ml* Matching cup and saucer sold separa...

Specifications• Material: Ceramic• Dimensions: 6.14" x 5.91" x 0.87" ht (15.6cm x 15cm x 2.2cm ht)• Weight: 0.6 lbs* Matching server and cup sold s...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon and soba but can also be used for salads and hearty so...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouche, or individual servings, a dip dish.S...

Specifications• Material: Ceramic ( Mino Style / Kobiki )• Dimensions: 2.56" x 1.69"ht (6.5cm dia x 4.3cm ht)• Capacity: 2.2 fl oz/ 65 ml• Weight: ...

Specifications• Material: Ceramic ( Mino Style / Kobiki )• Dimensions: 3.27" x 5.59"ht (8.3cm x 14.2cm ht)• Capacity: 10 fl oz/ 300 ml• Weight: 0.6...

Specifications• Material: Ceramic ( Mino Style / Kobiki )• Dimensions: 5.24" x 3.98" x 3.94"ht (13.3cm x 10.1cm x 10cm ht)• Capacity: 14 fl oz/ 410...

SpecificationsMaterial: CeramicDimensions: 7.9"dia (20cm dia)* Please be advised that each individual piece has a slightly unique design and color ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicDimensions: 8.7" dia x 1.6" ht (22cm dia x 4cm ht)* Please be advised that each individual piece has a slightly uniq...

SpecificationsMaterial: CeramicDimensions: 9.6" dia x 1.75" ht (24.5cm dia x 4.5cm ht)Aesthetic appeal in traditional Japanese cuisine has always p...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.Specifications• Material: Ceramic• ...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

Material: Ceramic Dimensions: 2" x 1.1" x 0.7" ht (5cm x 2.8cm x 1.7cm h)Use these chopstick rests to enhance your tabletop presentation, keep your...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This Noodle bowl is perfectly used for serving rice and noodle dishes such as donburi, soba and udon but can also be used for salads and hearty sou...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications• Material: Ceramic• Dimensions: 2.05" dia x 1.5" ht (5.2cm dia x 3.8cm ht)• Capacity: 1.7 fl oz / 50 ml• Weight: 0.11 lbs* Matching ...

Specifications• Material: Ceramic• Dimensions: 3.07" dia x 5.47" ht (7.8cm dia x 13.9cm ht)• Capacity: 10 fl oz / 290 ml• Weight: 0.47 lbs* Matchin...