Products

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers, tapas and pickles such as tsukidashi and otoshi in ...

This small dish is typically used to serve soy sauce but can be used for small portions of appetizers or amuse-bouches. The Japanese Karakusa patte...

Material: Ceramic Dimensions: 1.77" dia x 0.6" ht (4.5cm dia x 1.5cm h)Use these chopstick rests to enhance your tabletop presentation, keep your c...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These small dishes are typically used to serve soy sauce but can be used for small portions of appetizers or amuse-bouches. This soy sauce dish, ad...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Specifications• Material: Ceramics (Mino Ware)• Dimensions: 5.35" dia x 0.83" ht (13.6cm dia x 2.1cm ht)• Weight: 0.34 lb

Specifications• Ceramic• Dimensions: 7.8" w x 5.91" dia x 5.31" ht (19.8cm w x 15cm dia x 13.5cm ht)• Capacity: 47 fl oz / 1390 ml• Weight: 1.47 lb...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

SpecificationsMaterial: Ceramic Dimensions: 13.07" x 3.98" x 1"-1.5" ht (33.2cm x 10.1cm x 2.5-3.8cm ht)Weight: 1.04 lbDescriptionAesthetic appeal ...

Specifications• Material: Ceramic• Dimensions: 2.24" dia x 1.38" ht (5.7cm dia x 3.5cm ht)• Capacity: 1.3 fl oz / 38 ml• Weight: 0.1 lbs* Matching ...

SpecificationsMaterial: CeramicDimensions: 3.5" dia x 3.13" x 2.75"ht (9cm x 8cm x 7cm h)Capacity: 4 oz/120 ml* Matching cup and saucer sold separa...

Specifications• Material: Ceramic• Dimensions: 6.14" x 5.91" x 0.87" ht (15.6cm x 15cm x 2.2cm ht)• Weight: 0.6 lbs* Matching server and cup sold s...

Material: Ceramic Dimensions: 2.5" x 0.75" x 0.75" ht (6.3cm x 2cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon and soba but can also be used for salads and hearty so...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouche, or individual servings, a dip dish.S...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.Specifications• Material: Ceramic• ...

SpecificationsMaterial: Porcelain (Kaneko Kohyo Pottery in Gifu Prefecture)Dimensions: 4.5" dia x 2.6" ht (11.5cm dia x 6.5cm ht)Capacity: 8.5 fl o...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Specifications• Material: Porcelain (Kaneko Kohyo Pottery in Gifu Prefecture)• Dimensions: 5.75" dia x 0.9" ht (14.6cm dia x 2.3cm ht)• Weight: 0.4...

Specifications• Material: Porcelain (Kaneko Kohyo Pottery in Gifu Prefecture)• Dimensions: 3.9" dia x 0.71" ht (9.9cm dia x 1.8cm ht)• Weight: 0.21...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications• Material: Ceramic • Dimensions: 6.42" dia x 0.75"ht (16.3cm dia x 1.9cm ht)• Weight: 0.57 lb* Please be advised that each individua...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This lustrous blue small bowl has a luxurious appearance and will accentuate light-colored foods and sauces. This kobachi (which literally means "s...

This lustrous 10.5" dia blue dinner plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sash...

This lustrous 12.5" blue dinner diameter plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad,...

This lustrous 8.25" dia blue salad plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashi...

This lustrous blue 12.8" diameter dinner plate is luxurious and will accentuate light-colored foods and sauces. Great to serve salad, sashimi, and ...

This lustrous 9.1" dia blue dinner plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashi...