Urashima Furikake Salmon and Cod Roe (Salmon Tarako) 2.1oz / 60g
• Manufacturer: Urashima
• Ingredients: Sesami seeds, Lactose, Wheat flour, Wheat Germ, Sugar, Salt, Monosodium Glutamate, Corn Starch, Fish bone powder, Salmon, Soybean protein, Seaweed, Cod roe, Vegetable oil, Yeast extract, Sweet rice wine (water, rice, natural rice culture), Extract (fish, clam), Glucose, Natural colors, Soy Sauce, Dextrin, Green tea powder, Tocopherols added as antioxidant, (contains milk, fish, wheat, soybeans).
• 2.1oz / 60g
• Country of Origin: Japan
• Shelf Life: Approximately 6 months
Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, porridge, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.
Urashima is a leading grower of fine Japanese Nori seaweed since 1914.
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