Tsukiji Masamoto Carbon Steel Garasuki Boning 180mm (7.1")
SKU 81511
Sold out
Original price
$280.00
-
Original price
$280.00
Original price
$280.00
$280.00
-
$280.00
Current price
$280.00
Availability:
Out of stock
Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat.
Details
Style :
Blade Steel Type : SK Carbon Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : Single bevel
No Saya Cover.
Dimensions
Blade Length : 180mm (7.1")
Weight : 8.16 oz
Spine Thickness: 3.70mm
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
