Compared to a white background, a black background can highlight bright colors and adds more vividness. This black cutting board increases contrast and clarity, making it easier to distinguish ingredients and cuts of your food during preparation. It also can make foods look really fresh!
We always have to be concerned about the hygienic issues when using cutting boards. Even if you clean every day, stains and dirt will still remain, especially on a white cutting boards. If you are working in an open kitchen environment, this can leave a bad impression with customers who can see the discoloration and scratches typically seen on white cutting boards.
The manufacturer, Tenryo, is known in Japan for their innovated cutting boards. The board is made from Polyethylene which is the most produced plastic used in the commercial food industry for direct contact with food applications. The cutting board thicknesses ranges from 0.4" on the [13.25” x 8”] model and up to 0.75” thickness on the [19.5” x 9.75”] and [27.5” x 13”] models. The thickness offers a sturdier feel during use. It’s comfortable to use and easy to handle when cleaning. Even after long periods of use, customers find that their board maintains the same condition as when they first bought it.