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Bowls

Japanese tableware comprises of bowls for specific uses. Here, you will find bowls for rice (Meshiwan), soup (Shiruwan), appetizers (Kobachi), dipping sauce (Tonsui), rice dishes (Donburi), noodles (Ramendon, Udonbachi) and more. While these bowls have been created for these uses, they can of course be used in all different sorts of applications.

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