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Mise En Place Containers

Stainless Steel Half Yakumi Mise En Place Pan


In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place, which literally means "put in place" is the secret that enables a restaurant to take your order and the...

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Stainless Steel Sushi Pan 7.28" x 5.51"


A durable and stainless tray that is typically used to lay out pieces of nigiri sushi. Can also be used like a regular hotel pan to rest cooked meats or store ingredients.SpecificationsMaterial: Stainless steelDimensions: 7.28" x 5.51" x 1.25" (18.5 x 14...

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Stainless Steel Sauce Container


This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce to glaze with.SpecificationsMaterial: Stainless steelDimensions: 4" x 4" x 3 3/4"

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Seaweed Container with Electric Dryer


Keep your seaweed dry and crisp with this electric dryer container.SpecificationsMaterial: Stainless steelDimensions: 9.25" x 5.7" x 5.1" (23.5x14.5x13cm)Fits to half seaweed sheetsWeight: 2.86 lbs100 Volt, 0.14 AmpElectrical cord length: 74.75"Made in...

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Stainless Steel Sashimi Pan 15.75" x 11.81"


A durable and stainless tray that is typically used to lay out pieces of sashimi for making sushi. This pan is also ideal for setting gelées and other gelatinous liquids that need a perfectly flat surface.A lid for this Sashimi Pan is available here...

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