Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

Ideal for catering events or outdoor use, this thermal-insulated rice warmer can be used anywhere, and is stackable. It is also ideal for holding s...

This is a replacement sponge to be attached on lid for Zojirushi ETL Thermal Rice Warmer RDS-series. This sponge is used to collect condensation an...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Elevate your dishes with the Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks, these tweezers are meticu...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.SpecificationsMaterial: PlasticDimensions: 9.06" x 5.1...

SPECIFICATIONS• Material: Bamboo• Dimensions: 11.8" x 11.8" (30cm x 30cm)• Made in JapanAn essential tool for any sushi bar, this makisu rolling ma...

SpecificationsMaterial: ABS Resin lacquerDimensions: 16 7/8" x 8 1/4" x 4 3/8" (43x21x11cmh)Present sushi, sashimi, hors d'oeuvres, desserts or wha...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances instrinsic flavors and retains ...

Display sashimi on these large perforated plates that will drain any drippings from defrosted fish.Specifications Material: Ceramic Dimensions: 8....

A large plastic spatula (or shamoji) for scooping and serving rice.SpecificationsMaterial: PlasticDimensions: 19 5/8"

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Specifications Material: Polyethylene plasticDimensions: 4 3/4" x2 1/8"Contains 1000 pcs / box Use these decorative bamboo shoot-shaped faux bambo...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu settin...

Summit's tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood ha...

This geta clog shaped bamboo plates are typically used to serve sushi but you can also use them to serve sashimi, hors d'oeuvres or even dessert. I...

Keep your seaweed dry and crisp with this electric dryer container.Specifications Material: Stainless steel Dimensions: 9.25" x 5.7" x 5.1" (23.5x1...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

SpecificationsMaterial: Ethylene-vinyl acetate (EVA)Dimensions: 9.5" x 23.6"Heat resistant temperature: 140°F(60°C)Use this mat to line your sushi ...

A standard plastic spatula (or shamoji) for scooping and serving rice.Specifications Material: Plastic Dimensions: 14.2" (36cm) Length

The Yukihira pots are durable so chances are you'll need to replace the handle instead of buying a brand new pot.SpecificationsMaterial : WoodDimen...