Super Hygienic Plastic Hangiri Rice Barrel 23.5" dia
Dimensions: 23.5" dia (60 cm) x 5.5" ht (14 cm)
Wieght : 7.30 lb
A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of ingredients to make chirashizushi.
This is a completely new style of hangiri which is made from plastic with a foam interior. The foam resin used in the interior gives it its lightweight feature. Unlike conventional hangiri, it will not have problems like the wood cracking or reinforcement hoops coming loose.
In addition, there is no worry about wood getting rotten or black mold forming from use, and corrosion with the vinegar that happens to stainless steel bowls. Hasegawa Plastic Hangiri has met the requirements of Japan 's Antimicrobial Product Technology Council and got the "SIAA" mark.
With appropriate care and handling, this new Hangiri will prove to be a long lasting and economical investment.
• Bleach Safe.
• Antimicrobial coating.
• Nonstick surface enables to mix rice easier.
• Foam resin used in the interior brings it thermal insulation.
• Do not use dishwasher.