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Sukenari White Steel 2 Yanagi Knife 300mm (11.8") Kasumi

$290.00
SKU:
99059

Free Shipping to Contiguous US

Specifications

Style : Yanagi (Sushi Knife)
Length : 300mm (11.8")
Weight : 7.23 oz
Special Feature : Kasumi
Blade Steel Type : White #2 Carbon Steel
Handle material : Ho (Magnolia) with Buffalo Horn Ferrule, D shape
HRC : 63
Bevel Angle Ratio : 100/0 (Single bevel)
Cover : Not included

Sukenari single bevel knives offer remarkable value for their level of craftsmanship and this Yanagi is no exception. The Ho wood handle is nicely polished and waxed with minimal step between the wood and the buffalo horn ferrule. The choil has been eased to improve comfort.

White #2 Carbon Steel

White #2 steel is a pure carbon steel (no additional elements besides carbon added to the iron) produced by Hitachi. As a pure high carbon steel, white #2 takes a very keen edge and is easily sharpen-able which makes it an ideal choice for traditional Japanese knives. Sukenari’s heat treat of white #2 is impeccable; even at the very low angle most yanagi are sharpened to, the edge remains quite stable. The factory grind on these knives is not the most visually impactful but it is very consistent, meaning the initial sharpening is generally headache-free.

About Sukenari

Sukenari was founded during the Shōwa period in Toyama Prefecture and since its inception has been driven to produce quality cutlery through hands-on craftsmanship at every step. Sukenari’s philosophy is that any tool should perform as an extension of oneself and this commitment to quality shows in each facet of the knife from rounded, polished choil and edges to impeccable grinds and an incredibly consistent heat treat.

Yanagi Knife (Yanagiba)

Yanagiba (lit. willow blade) is an essential tool for sushi chefs. The name Yanagi refers to the willow-leaf shape of the blade as opposed to it necessarily being single bevel. Some knife makers have been known to refer to Sujihiki made with a willow shape as “Yanagi”. In common parlance however, Yanagi or Yanagiba is understood to mean a willow-shaped knife ground with a single bevel.
These knives are one of the three traditional Japanese knives, along with Deba and Usuba, that were historically requisite for the creation of Japanese cuisine. It is primarily used for slicing sashimi or delicate cuts of other soft proteins. Its hollow-ground backside, known as the Ura, helps facilitate the release of fish as it is sliced and ensures that an extremely low inclusive edge angle may be maintained. The Yanagi is the fish slicer traditionally used in the Kansai region of Japan (Osaka and Kyoto). There are many variants of Yanagi including Kensaki (sometimes called kiritsuke-tip), Takohiki (octopus knife), Fuguhiki (blowfish knife) and Sakimaru Takohiki (round-tipped octopus knife)

Return Policy
If you are not satisfied with items

MTC Kitchen accepts returns of any new and unused item in its original condition for a full refund or an exchange within 30 days of the original purchase date. We reserve the right to refuse used or broken items. Please keep the packing slip and include it with the return packages. Without proof of purchase, we are unable to accept any items for return or exchange.
All items marked “Clearance” may not be returned or exchanged.
We do not reimburse shipping charges on returns.

Returning Knives which had delivered free of shipping fee

Knives returned will have the shipping cost deducted from the refund total. The return shipment fee depends on your location and the quantity of knives that you're returning. If you would like to know the shipping fee, and estimated refund total, please contact us at info@mtckitchen.com

If you receive damaged, defective or incorrect items

If we made an error on your order or you received damaged, defective merchandise, please notify customer service within 48 hours of receipt of shipment.
For items damaged in transit, please send pictures of damaged items and keep the entirety of original items, all packaging and packing materials for future inspection by carrier.
We will replace the items or refund the full amount of the purchase price including the cost of shipping.

Refund Process

Upon receipt of your return or exchange, we will process your request within 3 business days. For returns, please allow up to 2 billing cycles for the refund to appear on your statement. If you would like to expedite the exchange process, please return your original item and place a new order for the item you want.

Customer Service

If you have any questions contact us at 201.806.1897 or info@mtckitchen.com
Monday through Friday 8:00am - 5:00pm EST

For Domestic Orders

Every effort will be made to ship your online orders within two business days of purchase. But please understand that we cannot guarantee the delivery date and all orders are subject to product availability. Please contact us for any time-sensitive orders.

  • For standard and ground shipments, orders placed Monday through Friday for in-stock items, will be processed within 3 business days.
  • For expedited shipments, orders placed Monday through Friday by 11:00 am EST (excluding holidays) for in-stock items, will be processed within the same day or next business day. Orders placed after 11:00 am EST, Saturdays, Sundays or holidays for in-stock items, will be processed within the next or following business day
  • * Business Days are Monday through Friday, excluding holidays. We are unable to ship or process orders on Saturdays, Sundays or the following holidays: New Year’s Day (the 2nd is a "Limited Service Day for UPS), Presidents' Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Holiday, Day after Thanksgiving Day, Christmas Eve, Christmas Day (the 26th is a "Limited Service Day for UPS) and New Year's Eve. If you have any concerns regarding when your order will arrive, please contact us at 201-806-1827.
REGULAR DELIVERY

We use UPS by ground service as our primary shipper unless you specify otherwise at the time of purchase. 

At the time of your purchase, you may choose an expedited UPS shipping method such as Next Day Air or 3 Day Select. In stock orders requesting expedited shipping will be shipped on the same business day if received by 11:00 a.m. Eastern Standard Time.

We may need to contact you to verify your order and shipping information. Please consider that even expedited shipping services may require additional time to complete the verification process.

We start using UPS SurePost® for small packages to be delivered to residential addresses. This service combines the consistency and reliability of the UPS Ground network with final delivery typically provided by the U.S. Postal Service.

Unfortunately we do not ship to P.O. Boxes with UPS Ground and UPS Expedited shipments as UPS does not deliver to P.O. Boxes.

BULK ORDER DELIVERY

Please note that if your order's total weight is over 150lbs it will be shipped and priced as a non-palletized shipment using "UPS Ground with Freight Pricing." This shipping service will be applied for deliveries within the contiguous 48 states and does not follow UPS's guaranteed delivery service policy. The lead days for packaging will be 2-4 days. If you need further information for large orders, please contact us at info@mtckitchen.com or 201-806-1827.

 

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