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Sukenari HAP40 High Speed Steel Gyuto Knife 210mm (8.2")

$369.00
SKU:
99188

Free Shipping to Contiguous US

Specifications

Style : Gyuto (Chef's Knife)
Length : 210mm (8.2")
Weight : 6.46 oz
Special Feature : Hairline Finish / San mai
Blade Material : HAP40 High Speed Steel
Handle Material : Kokutan with Buffalo Horn Ferrule
HRC : 68
Bevel Angle Ratio : 50/50
Cover : Not included

HAP40 High Speed Steel

All of the knives in our HAP40 line come with a nicely polished kokutan and buffalo horn handle, hairline finish on the blade and a nice taper from spine to edge which will help this knife blow through hard vegetables with ease.
Sukenari is one of the few knife makers working with HAP40 in Japan and, we feel, doing the best job of heat treating and grinding. Heat treated to a staggering 68 hrc, these knives are not for beginners. The impressive edge retention is accompanied by an equally impressive abrasion resistance meaning that whetstones manufactured for use with carbon steel and low-alloy stainless steels may struggle to cut the steel and the carbides effectively. Having a diamond plate in your sharpening set up will be crucial to capitalizing on the benefits this steel has to offer.

San Mai

San-mai (lit. three sheets) is a style of manufacture common for Japanese knives. A more practical translation is "three layers", referring to the core hardened steel being jacketed with soft steel. These style of knives may seen being referred to as "clad" or "kasumi", which has some overlap with a similar style of manufacture called Ni-mai or "two layers". Ni-mai is commonly found in single bevel knives where the soft steel is only on one side of the knife with a small portion spilling over to the other side.

About Sukenari

Sukenari was founded during the Shōwa period in Toyama Prefecture and since its inception has been driven to produce quality cutlery through hands-on craftsmanship at every step. Sukenari’s philosophy is that any tool should perform as an extension of oneself and this commitment to quality shows in each facet of the knife from rounded, polished choil and edges to impeccable grinds and an incredibly consistent heat treat.

Gyuto Chef's Knife

The Gyuto (lit. Cow Sword) is an adaptation of the French chef knife profile for the Japanese market. While the name “cow sword” would imply that this knife is meant only for meat, its versatility is the same a santoku and can be used as a general-purpose knife for any task. Many would consider a gyuto or chef’s knife to be the one essential knife for any kitchen with all other knives being secondary. Compared to a German style chef’s knife, a gyuto will have a somewhat flatter profile: this profile lends itself well to push-cutting which is common for Japanese chefs, as opposed to rock-chopping. Gyuto also tend to be thinner at the edge as well as the spine than most European chef’s knives and as a result, have the less lateral toughness and care should be taken not to torque the blade while cutting to minimize the risk of chipping.

Return Policy
If you are not satisfied with items

MTC Kitchen accepts returns of any new and unused item in its original condition for a full refund or an exchange within 30 days of the original purchase date. We reserve the right to refuse used or broken items. Please keep the packing slip and include it with the return packages. Without proof of purchase, we are unable to accept any items for return or exchange.
All items marked “Clearance” may not be returned or exchanged.
We do not reimburse shipping charges on returns.

Returning Knives which had delivered free of shipping fee

Knives returned will have the shipping cost deducted from the refund total. The return shipment fee depends on your location and the quantity of knives that you're returning. If you would like to know the shipping fee, and estimated refund total, please contact us at info@mtckitchen.com

If you receive damaged, defective or incorrect items

If we made an error on your order or you received damaged, defective merchandise, please notify customer service within 48 hours of receipt of shipment.
For items damaged in transit, please send pictures of damaged items and keep the entirety of original items, all packaging and packing materials for future inspection by carrier.
We will replace the items or refund the full amount of the purchase price including the cost of shipping.

Refund Process

Upon receipt of your return or exchange, we will process your request within 3 business days. For returns, please allow up to 2 billing cycles for the refund to appear on your statement. If you would like to expedite the exchange process, please return your original item and place a new order for the item you want.

Customer Service

If you have any questions contact us at 201.806.1897 or info@mtckitchen.com
Monday through Friday 8:00am - 5:00pm EST

For Domestic Orders

Every effort will be made to ship your online orders within two business days of purchase. But please understand that we cannot guarantee the delivery date and all orders are subject to product availability. Please contact us for any time-sensitive orders.

  • In stock orders received by 11:00 a.m. Eastern Standard Time will be shipped on the same or next business day (Monday though Friday) for standard and expedited shipping.
  • In stock orders received after 11:00 a.m. Eastern Standard Time will be shipped on the next or following business day (Monday through Friday) for standard and expedited shipping.
  • In stock orders received on a non-business day including holidays will be shipped on the next business day for standard and expedited shipping. 
  • * Business Days are Monday through Friday, excluding holidays. We are unable to ship or process orders on Saturdays, Sundays or the following holidays: New Year’s Day (the 2nd is a "Limited Service Day for UPS), Presidents' Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Holiday, Day after Thanksgiving Day, Christmas Eve, Christmas Day (the 26th is a "Limited Service Day for UPS) and New Year's Eve. If you have any concerns regarding when your order will arrive, please contact us at 201-806-1827.
REGULAR DELIVERY

We use UPS by ground service as our primary shipper unless you specify otherwise at the time of purchase. 

At the time of your purchase, you may choose an expedited UPS shipping method such as Next Day Air or 3 Day Select. In stock orders requesting expedited shipping will be shipped on the same business day if received by 11:00 a.m. Eastern Standard Time.

We may need to contact you to verify your order and shipping information. Please consider that even expedited shipping services may require additional time to complete the verification process.

We start using UPS SurePost® for small packages to be delivered to residential addresses. This service combines the consistency and reliability of the UPS Ground network with final delivery typically provided by the U.S. Postal Service.

Unfortunately we do not ship to P.O. Boxes with UPS Ground and UPS Expedited shipments as UPS does not deliver to P.O. Boxes.

BULK ORDER DELIVERY

Please note that if your order's total weight is over 150lbs it will be shipped and priced as a non-palletized shipment using "UPS Ground with Freight Pricing." This shipping service will be applied for deliveries within the contiguous 48 states and does not follow UPS's guaranteed delivery service policy. The lead days for packaging will be 2-4 days. If you need further information for large orders, please contact us at info@mtckitchen.com or 201-806-1827.

 

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