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Sakai Takayuki Inox Yo-Deba Knife 210mm (8.2")

5.0000 LBS

Product Description

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Style : Yo-deba
Length : 210mm (8.2")
Weight : 12.8 oz
Blade Material : Inox
Handle Material : POM Resin
HRC : 58
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.

Yo-deba Knife

The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.

Other Details

210mm (8.2")
Blade Material:
Stain Resistant
Yo-Deba (Fish Knife)

Product Reviews

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  1. 5 Star Review

    Posted by on Jul 6th 2012

    i like the deba style but i'm not comfertable with a single edge.this double edge deba is great.i use it for shellfish like lobster.i used to use a german chefs knife but it just wasn't sharp enough and got blunt real quickly.this knife has a nice weight to it and is sharp too.

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