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Sakai Takayuki Inox Yanagi Knife 240mm (9.4")

5.0000 LBS

Product Description

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Style : Yanagi
Length : 240mm (9.4")
Weight : 5.4 oz
Blade Material : Inox
Handle Material : Antibacterial plastic
HRC : 60
Bevel Angle Ratio : Single bevel
Cover : Not included

Blade & Handle

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife. The blade is actually made in the traditional style of the kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards, and is ideal for cooks who butcher fish or meat.

Yanagi Knife

Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and patés.

Other Details

Stain Resistant
240mm (9.4")
Yanagi (Sushi Knife)

Product Reviews

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  1. 4 Star Review

    Posted by on Sep 5th 2012

    I needed platic handle Japanese knife for health inspection. I didn't expect that much on this knife. But it has super clean and sharp edge. I was amazed that S/S yanagi has this potential! Maybe carbon steel cut better but this one is also nice.

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