Sakai Takayuki Inox Sujihiki Knife with Wa-Handle 240mm (9.4")
Style : Sujihiki
Length : 240mm (9.4")
Weight :4.2 oz
Blade Material : Inox
Handle Material : (HÅ) Japanese Magnolia
HRC : 58-59
Bevel Angle Ratio : 60/40
Cover : Not included
Blade & Handle
This rust-resistant Inox sujihiki has a double bevel blade but Japanese (wa) style handle. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.
This knife is made in the honyaki style, meaning that it is made with one piece of metal. The advantage of this is that you can change the bevel angle by sharpening it to your liking.
The sujihiki is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. It can also be used instead of a yanagi to slice raw fish.