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Sakai Takayuki Inox Sujihiki Knife 240mm (9.4")

5.0000 LBS
Current Stock:

Product Description


Style : Sujihiki
Length : 240mm (9.4")
Weight : 6.7 oz
Blade Material : Inox
Handle Material : POM Resin
HRC : 58
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

This rust-resistant Inox sujihiki has a double bevel blade. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.

Sujihiki Knife

The sujihiki is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. It can also be used instead of a yanagi to slice raw fish.

Other Details

240mm (9.4")
Sujihiki (Slicing Knife)
Blade Material:
Stain Resistant

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