Sakai Takayuki Inox Paring Knife 150mm (5.9") Wa-Handle
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Style : Paring Knife
Length : 150mm (5.9")
Weight : 2.08 oz
Blade Material : Inox
Handle Material : (Hō) Japanese Magnolia
Bolster Material : Water Buffalo Horn
HRC : 58-59
Bevel Angle Ratio : 60/40
Cover : Not included
Blade & Handle
This rust-resistant Inox paring knife has a double bevel blade but Japanese (wa) style handle. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.
This knife is made in the honyaki style, meaning that it is made with one piece of metal. The advantage of this is that you can change the bevel angle by sharpening it to your liking.
This is a small multipurpose paring/petty knife used to peel, cut, de-seed and tourné vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.
Please be advised that each product varies in appearance because the materials used for the bolster are all natural. The knife you receive will be unique and slightly different from the image.