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Sakai Takayuki Inox Paring Knife with Wa-Handle 150mm (5.9")

5.0000 LBS

Product Description

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Style : Paring Knife
Length : 150mm (5.9")
Weight : 2.1 oz
Blade Material : Inox
Handle Material : (Hō) Japanese Magnolia
HRC : 58-59
Bevel Angle Ratio : 60/40
Cover : Not included

Blade & Handle

This rust-resistant Inox paring knife has a double bevel blade but Japanese (wa) style handle. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.

This knife is made in the honyaki style, meaning that it is made with one piece of metal. The advantage of this is that you can change the bevel angle by sharpening it to your liking.

Paring Knife

This is a small multipurpose paring/petty knife used to peel, cut, de-seed and tourné vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.

Other Details

Stain Resistant
Petty (Paring Knife)
150mm (5.9")

Product Reviews

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  1. 5 Star Review

    Posted by on Dec 4th 2014

    I bought this at their Midtown store.
    So far, I'm very satisfied with this.
    I recommend this for anyone who like light-weight knife.
    Thank you.

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