Sakai Takayuki Inox Mioroshi Deba Knife 240mm (9.4")
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Style : Mioroshi Deba
Length : 240mm (9.4")
Weight : 11 oz
Blade Material : Inox
Handle Material : Antibacterial plastic
HRC : 60
Bevel Angle Ratio : Single bevel
Cover : Not included
Blade & Handle
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife. The blade is actually made in the traditional style of the kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards, and is ideal for cooks who butcher fish or meat.
Mioroshi Deba Knife
The Mioroshi deba serves as both a deba and yanagi, and was originally designed to save fishermen from having to carry two different knives on their boats.