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Sakai Takayuki Inox Gyuto Knife 240mm (9.4")

$154.00
SKU:
94493
Current Stock:
18
Quantity:

Product Description

Specifications

Style : Gyuto
Length : 240mm (9.4")
Weight : 6.4 oz
Blade Material : Inox
Handle Material : POM Resin
HRC : 58
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

This rust-resistant Inox gyuto has a double bevel blade. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.

Gyuto Knife

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

Other Details

Size:
240mm (9.4")
Style:
Gyuto (Chef's Knife)
Blade Material:
Stain Resistant
PRICE:
$100-$200

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