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Sakai Takayuki Inox Gyuto Knife 180mm (7.1")

5.0000 LBS

Product Description

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Style : Gyuto
Length : 180mm (7.1")
Weight : 5.9 oz
Blade Material : Inox
Handle Material : POM Resin
HRC : 58
Bevel Angle Ratio : 70/30
Cover : Not included

Blade & Handle

This rust-resistant Inox gyuto has a double bevel blade. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.

Gyuto Knife

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

Other Details

180mm (7.1")
Gyuto (Chef's Knife)
Blade Material:
Stain Resistant

Product Reviews

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  1. 3 Star Review

    Posted by on Jul 6th 2012

    you get what you would expect at this price. nothing special, nothing amazing, but good enough for a line cook like me. i would say it's better than german chefs knives at this price though. but that's just my opinion...

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