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Nenox G Type Sujihiki Knife 230mm (9.0")

$260.00
SKU:
91482
Weight:
5.0000 LBS
 
Quantity:

Product Description

Free Shipping to Contiguous US

Specifications

Style : Sujihiki
Length : 230mm (9.0")
Weight : 6.7 oz
Blade Material : High Carbon Rust-Resistant Steel
Handle Material : P-Maicarta
HRC : 61
Bevel Angle Ratio :55/45**
Cover : Sold separately

Matching Cover

Saya Cover for Nenox SD or G Type Sujihiki Knife 230mm (9.0")
$34.00

Notes

* Our Nenox knives have our own original logo "Nenohi Original", which was a collaboration with Nenohi Cutlery.
* According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties. However, you can easily sharpen it to 45:55 for optimum use.

Nenox Blade & Handle

Nenohi blades offer the durability and sharpness of a traditional Japanese carbon-steel knife, but are rust resistant and easier to maintain. Nenox knives have a hamaguriba (clam shaped blade) from the edge all the way to the spine. Since it has no flat surface, there is minimal friction against the food you're cutting, resulting in less cell damage and a smoother cut. To achieve this shape, they sharpen and polish the edge, mid-section and spine of the blade separately, by hand. After much trial and error, they found that an HRC of 61 is the optimum hardness for Nenohi knives to possess the right balance of superior cutting edge, ductility and edge retention.

This knife is made honyaki style, with one piece of high carbon steel, and with a 55/45 edge, it can easily be sharpened to suit your preference, whether you are right or left handed.

Nenox G Type Sujihiki

The sujihiki is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. It can also be used instead of a yanagi to slice raw fish.

Caution

High carbon steel knives can still rust if not maintained properly. Use the Tsukiji Masamoto or Sabitohru Rust Remover to clean oxidized blades.

Product Videos

Nenohi G Type Sujihiki 00:56

http://www.mtckitchen.com/p-62-nenohi-g-type-sujihiki.aspx http://www.facebook.com/mtckitchen Nenohi blades offer the durability and sharpness of a traditional Japanese carbon-steel knife, but are rust resistant and easier to maintain. The G-type series Nenohi's premier line and comes with the P-Maicarta handle. More affordable than the SD series, it performs to Nenohi's exacting standards. The sujihiki is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. It can also be used instead of a yanagi to slice raw fish.

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Other Details

Material:
Stain Resistant
Material:
High Carbon Stainless Steel
Style:
Sujihiki (Slicing Knife)
Size:
230mm (9.0")
PRICE:
$200-$400

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