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Nenox G Type Gyuto Knife 270mm (10.6")

$304.00
SKU:
90099
Current Stock:
1
Quantity:

Product Description

Specifications

Style : Gyuto
Length : 270mm (10.6")
Weight : 10.6 oz
Blade Material : High Carbon Rust-Resistant Steel
Handle Material : P-Maicarta
HRC : 61
Bevel Angle Ratio :55/45**
Cover : Sold separately

*Our Nenox knives have our own original logo "Nenohi Original", which was a collaboration with Nenohi Cutlery.
** According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties. However, you can easily sharpen it to 45:55 for optimum use.

Nenox Blade & Handle

Nenohi blades offer the durability and sharpness of a traditional Japanese carbon-steel knife, but are rust resistant and easier to maintain. Nenox knives have a hamaguriba (clam shaped blade) from the edge all the way to the spine. Since it has no flat surface, there is minimal friction against the food you're cutting, resulting in less cell damage and a smoother cut. To achieve this shape, they sharpen and polish the edge, mid-section and spine of the blade separately, by hand. After much trial and error, they found that an HRC of 61 is the optimum hardness for Nenohi knives to possess the right balance of superior cutting edge, ductility and edge retention.

This knife is made honyaki style, with one piece of high carbon steel, and with a 55/45 edge, it can easily be sharpened to suit your preference, whether you are right or left handed.

The G-type series is Nenohi's premier line and comes with the P-Maicarta handle. More affordable than the SD series, it performs to Nenohi's exacting standards.

Nenox G Type Gyuto

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

Caution

High carbon steel knives can still rust if not maintained properly. Use the Tsukiji Masamoto or Sabitohru Rust Remover to clean oxidized blades.

Product Videos

Nenohi G Type Gyuto: Cutting Cabbage with Chef Abe of EN Japanese Brasserie, New York City 01:56

http://www.mtckitchen.com http://www.facebook.com/mtckitchen Watch Executive Chef Abe of EN Japanese Brasserie test out the Nenohi G Type Gyuto. Nenohi blades offer the durability and sharpness of a traditional Japanese carbon-steel knife, but are rust resistant and easier to maintain. The G-type series is Nenohi's premier line and comes with the P-Maicarta handle. More affordable than the SD series, it performs to Nenohi's exacting standards. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. EN Japanese Brasserie 435 Hudson Street New York, NY 10014 http://enjb.com/

  • Nenohi G Type ...
    http://www.mtckitchen.com http://www.facebook.com/mtckitchen ...

Other Details

Size:
270mm (10.6")
Style:
Gyuto (Chef's Knife)
Blade Material:
Stain Resistant
PRICE:
$200-$400

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