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Nenox G Type Gyuto Knife 210mm (8.2")

$229.00
SKU:
94574
Weight:
5.0000 LBS

Out of Stock

Product Description

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Specifications

Style : Gyuto
Length : 210mm (8.2")
Weight : 7 oz
Blade Material : High Carbon Rust-Resistant Steel
Handle Material : P-Maicarta
HRC : 61
Bevel Angle Ratio :55/45**
Cover : Sold separately

Matching Cover

Saya Cover for Nenox SD or G Type Gyuto Knife 210mm (8.2")
$31.00

Note

* According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties. However, you can easily sharpen it to 45:55 for optimum use.

Nenox Blade & Handle

Nenohi blades offer the durability and sharpness of a traditional Japanese carbon-steel knife, but are rust resistant and easier to maintain. Nenox knives have a hamaguriba (clam shaped blade) from the edge all the way to the spine. Since it has no flat surface, there is minimal friction against the food you're cutting, resulting in less cell damage and a smoother cut. To achieve this shape, they sharpen and polish the edge, mid-section and spine of the blade separately, by hand. After much trial and error, they found that an HRC of 61 is the optimum hardness for Nenohi knives to possess the right balance of superior cutting edge, ductility and edge retention.

This knife is made honyaki style, with one piece of high carbon steel, and with a 55/45 edge, it can easily be sharpened to suit your preference, whether you are right or left handed.

The G-type series is Nenohi's premier line and comes with the P-Maicarta handle. More affordable than the SD series, it performs to Nenohi's exacting standards.

Nenox G Type Gyuto

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

Caution

High carbon steel knives can still rust if not maintained properly. Use the Tsukiji Masamoto or Sabitohru Rust Remover to clean oxidized blades.

Product Videos

Nenohi G Type Gyuto: Cutting Cabbage with Chef Abe of EN Japanese Brasserie, New York City 01:56

http://www.mtckitchen.com http://www.facebook.com/mtckitchen Watch Executive Chef Abe of EN Japanese Brasserie test out the Nenohi G Type Gyuto. Nenohi blades offer the durability and sharpness of a traditional Japanese carbon-steel knife, but are rust resistant and easier to maintain. The G-type series is Nenohi's premier line and comes with the P-Maicarta handle. More affordable than the SD series, it performs to Nenohi's exacting standards. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. EN Japanese Brasserie 435 Hudson Street New York, NY 10014 http://enjb.com/

  • Nenohi G Type ...
    http://www.mtckitchen.com http://www.facebook.com/mtckitchen ...

Other Details

Material:
Stain Resistant
Material:
High Carbon Stainless Steel
Style:
Gyuto (Chef's Knife)
Size:
210mm (8.2")
PRICE:
$200-$400

Product Reviews

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  1. 5 Star Review

    Posted by on Jul 1st 2012

    This is one of my favorite knives I've ever used. I cook on the line at an open kitchen in Manhattan. I sharpen on a wet stone about once every 3 days and would recommend this knife to any professional cook who needs a reliable edge and also a bit of flas

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