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Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the Chef to bring out the best in each component. To aid this, Japanese manufacturers have created and innovated some of the best kitchen tools in the world. The kitchenware offered by MTC Kitchen ranges from tools that are used for prep (such as fish bone tweezers and rice cookers) to tools that are used for plating and adding the finishing touches (such as plating chopsticks and torch burners). These days, Japanese kitchen tools are also being used by the top Chefs in New York City and around the world because of their quality and practicality.

  • Vegetable Slicers

    Vegetable Slicers

  • Cutting Boards

    Cutting Boards

  • Yakitori & Robata Grills

    Grill Items

  • Mise En Place Containers

    Mise En Place Containers

  • Rice Cookers & Warmers

    Rice Cookers & Warmers

  • Mortar and Pestle

    Mortar & Pestle

  • Cookware


  • Fish Bone Tweezers & Scalers

    Fish Bone Tweezers & Scalers

  • Rice Presses & Molds

    Rice Presses & Molds