- Japanese Noodle - Soba & Udon Tableware Sale
Japanese Noodle - Soba & Udon Tableware Sale
Japanese noodle - Soba and Udon
There are two main ways to enjoy Soba and Udon. One way is serving cold noodles on a seiro plate or basket along with a small cup of cold sauce for dipping the noodles in, we call it Zaru Soba or Udon. Another common way to serve noodles is in a hot soup. Typically the noodles and soup will always be the hero of the dish, but the use of Yakumi is key in drawing out the aromas and tastes hidden within the main ingredients. Traditional Yakumi used for noodle dishes are scallions, wasabi, and grated daikon radish. Trying different Yakumi to enhance or highlight your Soba dishes is very fun and completely acceptable. Try your own Yakumi ideas to make your noodle dishes your own!
Boost up the presentation of your Japanese noodle service!
Soba Cups & Seiro Plates
Find out traditional plates and cups to serve zaru soba and dipping sauce.Shop Now
Soba & Udon Bowls
These bowls are perfect to serve warm soba or udon noodle. Find your favorite style bowls.Shop Now
Graters for Wasabi, Radish
Yakumi is the key to enhance aroma and taste of soba noodle. These grater are ideal for wasabi, daikon radish to serve with zaru soba.Shop Now
Ingredients for Soba & Udon Noodle Soup
Must have ingredients for home made delicious soba tsuyu (sauce, soup).Shop Now