The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.
711 3rd Ave,(on 45th between 2nd & 3rd Aves)New York, NY 10017+1 212-661-3333
> Vew more information
All prices are in USD. © 2017 MTC Kitchen.