Categories

Site Information

 Loading... Please wait...

Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

40% Off Diamond Sharpening Plates
15% Off Noodle Bowls, Tableware for noodle
Japanese premium food is available now!
Free Shipping on Knives Orders Over $100 within the contiguous U.S.
New Japanese Kitchenware, Tableware and more
New Bulk Pricing for Take out containers