Categories

Site Information

 Loading... Please wait...

Gyuto (Chef's Knife)

The Gyuto is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

Zojirushi Sale
Free Shipping on Knives Orders Over $100 within the contiguous U.S.
New Japanese Kitchenware, Tableware and more