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Yo-Deba (Fish Knife)

The Yo-Deba literally means “Western Deba” and these knives have a double-bevel edge, making it ideal for cutting through lobster and crab shells. Like the Deba, which is the Japanese style fish knife used for butchering fish, the Yo-Deba also has a thick blade and considerable weight, which makes it ideal for cutting through fish bones and filleting large fish.

Takamura HSPS Pro Yo-Deba 240mm (9.4")

95636
$560.00

Specifications Brand : Takamura CutleryStyle : Yo-Deba Blade Length : 240mm (9.4") Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Superior Compressed Wood HRC : 63-64 Bevel Angle Ratio : 50/50 Cover : Includes (a wooden saya...

Temporarily out of stock

Takamura HSPS Pro Yo-Deba 210mm (8.2")

91294
$460.00

Specifications Brand : Takamura CutleryStyle : Yo-Deba Blade Length : 210mm (8.2") Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Superior Compressed Wood HRC : 63-64 Bevel Angle Ratio : 50/50 Cover : Includes (a wooden saya...

Temporarily out of stock
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