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Yo-Deba (Fish Knife)

The Yo-Deba literally means “Western Deba” and these knives have a double-bevel edge, making it ideal for cutting through lobster and crab shells. Like the Deba, which is the Japanese style fish knife used for butchering fish, the Yo-Deba also has a thick blade and considerable weight, which makes it ideal for cutting through fish bones and filleting large fish.

Misono Swedish Carbon Steel Yo-Deba 165mm (6.5")

99269
$186.00

SpecificationsStyle : Yo-DebaLength : 165mm (6.5")Weight : 12.9 oz (366g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon steel series is...

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