We use Cookies to enhance your experience on our website. By continuing your navigation, you accept the placement and use of Cookies. To learn more about Cookies or opt-out from these services please see our privacy policy.

Due to high order volume, shipments and deliveries may be delayed. We will update your shipment status as soon as possible.

Takohiki/Fuguhiki

The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

Sakai Takayuki White Steel 1 Takohiki 270mm (10.6") Ebony Handle with Saya

96102
$498.00

SpecificationsStyle : TakohikiLength : 270mm (10.6")Weight : 5.6 ozBlade Steel Type : Shiro-ko (White Steel 1)Handle material : (Kokutan) EbonyHRC : 60-61Bevel Angle Ratio : Single bevelSpecial Feature : KasumiCover : IncludedBlade & HandleThis is a...

Temporarily out of stock

Nenohi Kaede Sakimaru Takohiki 300mm (11.8")

90033
$1,070.00

SpecificationsStyle : TakohikiLength : 300mm (11.8")Weight : 6.08 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 61Bevel Angle Ratio : Single...

Temporarily out of stock
Top