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Takohiki/Fuguhiki

The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

SALE

15% Off Nenohi Kaede Sakimaru Takohiki 300mm (11.8")

90033
$1,070.00 $909.50

SpecificationsStyle : TakohikiLength : 300mm (11.8")Weight : 6.08 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 61Bevel Angle Ratio : Single...

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