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Takohiki

The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

Nenohi Kaede Kiritsuke Takohiki Knife 300mm (11.8")

90224
$970.00

Free Shipping to Contiguous USSpecificationsStyle : TakohikiLength : 300mm (11.8")Weight : 6.72 ozSpecial Feature : KyomenBlade Material : High Carbon Rust-Resistant SteelHandle Material : (Hō) Japanese MagnoliaBolster Material : Water Buffalo HornHRC :...

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Nenohi Kaede Sakimaru Takohiki Knife 300mm (11.8")

90033
$1,070.00

Free Shipping to Contiguous USSpecificationsStyle : TakohikiLength : 300mm (11.8")Weight : 6.08 ozSpecial Feature : KyomenBlade Material : High Carbon Rust-Resistant SteelHandle Material : (Hō) Japanese MagnoliaBolster Material : Water Buffalo HornHRC :...

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Sakai Takayuki Takohiki White Steel Sushi Sashimi Knife 270mm (10.6") Ebony Handle with Saya

96102
$498.00

Free Shipping to Contiguous USSpecificationsStyle : TakohikiLength : 270mm (10.6")Weight : 5.6 ozBlade Material : Shiro-ko (White Steel 1)Handle Material : (Kokutan) EbonyHRC : 60-61Bevel Angle Ratio : Single bevelSpecial Feature : KasumiCover :...

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