Site Information

 Loading... Please wait...


The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

15% Off Zojirushi Rice Cookers, Warmers, Travel Mugs, Water Boilers
Tsukiji Masamoto - One of the top influential pioneers to expand Japanese knives in USA
Ramen Essentials
Japanese premium food
Free Shipping on Knives Orders Over $100 within the contiguous U.S.
Autec Sushi Robots