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Sujihiki (Slicing Knife)

The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.

Kintaro White #2 Kurouchi Sujihiki 270mm (10.6")

99476
$146.00

SpecificationsStyle : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 5.6 oz (160g)Special Feature : Kurouchi, San Mai (Carbon Steel Core, Iron Clad)Blade Steel Type : Hitachi White #2Handle material : Ho wood with Pakkawood ferruleHRC : 61Bevel...

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Kintaro Aogami Super Kurouchi Sujihiki 270mm (10.6")

99137
$330.00

SpecificationsStyle : Sujihiki Slicing KnifeLength : 270mm (10.6")Weight : 6.4 oz (181g)Special Feature : Stainless Kurouchi / Carbon Steel Core, San MaiBlade Steel Type : Aogami (Blue) Super / ASHandle material : Rosewood with Pakkawood ferruleHRC :...

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Misono Swedish Carbon Steel Sujihiki 300mm (11.8")

99268
$239.00

SpecificationsStyle : Sujihiki (Slicing Knife)Length : 300mm (11.8")Weight : 8.5 oz (240g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon...

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Misono Swedish Carbon Steel Sujihiki 270mm (10.6")

99267
$198.00

SpecificationsStyle : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 6.4 oz (182g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon...

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Misono Swedish Carbon Steel Sujihiki 240mm (9.4")

99266
$176.00

SpecificationsStyle : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.9 oz (166g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon...

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Tsukiji Masamoto Carbon Steel Sujihiki 270mm (10.6")

81509
$226.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Sujihiki 240mm (9.4")

81508
$185.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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