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Sujihiki (Slicing Knife)

The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.

Sakai Takayuki Inox Sujihiki 270mm (10.6")

94497
$184.00

SpecificationsStyle : SujihikiLength : 270mm (10.6")Weight : 7.04 ozBlade Steel Type : InoxHandle material : POM ResinHRC : 58Bevel Angle Ratio : 70/30Cover : Not includedThe Sakai Takayuki Inox seriesThis rust-resistant Inox Sujihiki combines the...

Temporarily out of stock

Sakai Takayuki Inox Sujihiki 240mm (9.4") Wa-Handle

95960
$176.00

SpecificationsStyle : SujihikiLength : 240mm (9.4")Weight : 4.0 ozBlade Steel Type : InoxHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 58-59Bevel Angle Ratio : 60/40Cover : Not includedBlade & HandleThis...

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Sakai Takayuki Inox Sujihiki 240mm (9.4")

94506
$160.00

SpecificationsStyle : SujihikiLength : 240mm (9.4")Weight : 6.4 ozBlade Steel Type : InoxHandle material : POM ResinHRC : 58Bevel Angle Ratio : 70/30Cover : Not includedThe Sakai Takayuki Inox seriesThis rust-resistant Inox Sujihiki combines the...

Temporarily out of stock
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