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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

Sakai Takayuki Blue #2 Kurouchi Santoku 170mm (6.7") Wa-Handle

99373
$126.00

SpecificationsStyle : SantokuLength : 170mm (6.7")Weight : 4.6 oz (131 g)Blade Steel Type : Blue #2 iron-cladHandle material : Walnut handle with Pakkawood ferruleHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade   HandleThese...

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Sakai Takayuki Damascus Hammered VG-10 Santoku 160mm (6.3") with Wa-handle

88542
$160.00

SpecificationsStyle : SantokuLength : 160mm (6.3")Weight : 4.6 oz (130g)Special Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material : Keyaki and Mahogany WoodHRC : 60Bevel Angle Ratio : 50/50 (available for left, right-handed)Cover :...

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Sakai Takayuki Damascus Hammered VG-10 Santoku 180mm (7.1")

98654
$135.00

SpecificationsStyle : Santoku Length : 180mm (7.1")Weight : 6.4 ozSpecial Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material : Mahogany WoodHRC : 60Bevel Angle Ratio : 60/40 (available for left, right-handed)Cover : Not...

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