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The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

Ikkaku Donryu Molybdenum Santoku 170mm (6.7")


SpecificationsStyle : SantokuLength : 170mm (6.7")Weight : 4.8 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 57±1Bevel Angle Ratio : 40/60Cover : Not includedBlade & HandleThis rust-resistant santoku is a good value...

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