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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

Sakai Takayuki Blue #2 Kurouchi Santoku 170mm (6.7") Wa-Handle

99373
$126.00

SpecificationsStyle : SantokuLength : 170mm (6.7")Weight : 4.6 oz (131 g)Blade Steel Type : Blue #2 iron-cladHandle material : Walnut handle with Pakkawood ferruleHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade   HandleThese...

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