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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

Caddie AUS-8 Stain-Resistant Santoku 165mm (6.5")

98104
$36.00

SpecificationsStyle : SantokuLength : 165mm (6.5")Weight : 6 ozBlade Steel Type : AUS-8Handle material : DurawoodHRC : 60Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleSince 1957, the Caddie series by Hokiyama has been an affordable,...

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