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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook.  It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

Kintaro White #2 Kurouchi Santoku 165mm (6.5")

99470
$84.00

SpecificationsStyle : Santoku KnifeLength : 165mm (6.5")Weight : 4.3 oz (122g)Special Feature : Kurouchi, San Mai (Carbon Steel Core, Iron Clad)Blade Steel Type : Hitachi White #2Handle material : Ho wood with Pakkawood ferruleHRC : 61Bevel Angle Ratio...

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Sakon Ryuga Powdered Steel Santoku 165mm (6.5")

96627
$138.00

SpecificationsStyle : SantokuLength : 165mm (6.5")Weight : 6.08 ozBlade Steel Type : SRS-15 Powdered SteelHandle material : Compressed WoodHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleThe Ryuga series from Sakon brand was...

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