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Santoku
The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.
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20% discount valid on *selected items at mtckitchen.com from June 1st 12:00am to June 30th, 2018, 11:59pm EST. Code MTCSUMMER20 must be presented at the time of purchase to receive discount. No adjustments to previous purchases. Discount cannot be combined with any other offers.
*Some exclusions apply (Takamura knives, Nenox Jigged Bone Series, Shapton, Paloma, Panasonic, Spare pans, Spare parts, Atago products, Disposables, Hand towel warmers, Countertop sushi cases, Foods and Final sale items).
*Some exclusions apply (Takamura knives, Nenox Jigged Bone Series, Shapton, Paloma, Panasonic, Spare pans, Spare parts, Atago products, Disposables, Hand towel warmers, Countertop sushi cases, Foods and Final sale items).
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