The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.
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Due to high order volume, Ground shipments and deliveries are delayed 2 weeks. We will update your shipment status as soon as possible.
The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.