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Petty (Paring Knife)

The word "petty" actually refers to the French word "petit", which means small. The petty knife is similar to the Western style utility and paring knife, and is like a smaller version of a Gyuto. They range from around 100mm to 180mm in length. Petty knives are perhaps the most popular style of knives for bartenders and pastry chefs.

Kintaro White #2 Kurouchi Petty 150mm (5.9")

99469
$78.00

SpecificationsStyle : Petty (Paring) KnifeLength : 150mm (5.9")Weight : 2.22 oz (63g)Special Feature : Kurouchi, San Mai (Carbon Steel Core, Iron Clad)Blade Steel Type : Hitachi White #2Handle material : Ho wood with Pakkawood ferruleHRC : 61Bevel Angle...

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Kintaro White #2 Kurouchi Petty 120mm (4.7")

99468
$72.00

SpecificationsStyle : Petty (Paring) KnifeLength : 120mm (4.7")Weight : 2.2 oz (62g)Special Feature : Kurouchi, San Mai (Carbon Steel Core, Iron Clad)Blade Steel Type : Hitachi White #2Handle material : Ho wood with Pakkawood ferruleHRC : 61Bevel Angle...

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Misono Swedish Carbon Steel Petty 150mm (5.9")

99272
$93.00

SpecificationsStyle : Petty (Paring Knife)Length : 150mm (5.9")Weight : 2.7 oz (76g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon steel...

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Misono Swedish Carbon Steel Petty 130mm (5.1")

99271
$86.00

SpecificationsStyle : Petty (Paring Knife)Length : 130mm (5.1")Weight : 2.6 oz (73g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon steel...

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Misono Swedish Carbon Steel Petty 120mm (4.7")

99270
$80.00

SpecificationsStyle : Petty (Paring Knife)Length : 120mm (4.7")Weight : 2.5 oz (71g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon steel...

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Tsukiji Masamoto Carbon Steel Petty 150mm (5.9")

81507
$106.00

This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability...

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