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The Nakiri, literally means “cutting vegetables”, is Japanese-style vegetable knife. Nakiri is characterized by its straight blade edge, exceptionally thin edge and squared off tips which is designed for cutting all the way to the cutting board without friction and minimizing drag when cutting fresh produce. Nakiri is ideal for chopping, slicing and mincing all types of vegetables from tomatoes to winter squashes.

Sakai Takayuki Nakiri Knife Damascus Hammered VG 10 Steel 160mm (6.3") with Wa-handle


Free Shipping to Contiguous USSpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 5.08 oz (144g)Special Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material : Keyaki and Mahogany WoodHRC : 60Bevel Angle Ratio : 50/50 (available...

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Kintaro Aogami Super Kurouchi Nakiri Knife 165mm (6.5")


Free Shipping to Contiguous USSpecificationsStyle : Nakiri KnifeLength : 165mm (6.5")Weight : 6.07 ozSpecial Feature : Stainless Kurouchi / Carbon Steel Core, San MaiBlade Steel Type : Aogami (Blue) Super / ASHandle material : Rosewood with Pakkawood...

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Caddie AUS-8 Stain-Resistant Nakiri Knife 160mm (6.3")


SpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 7 ozBlade Steel Type : AUS-8Handle material : DurawoodHRC : 60Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleSince 1957, the Caddie series by Hokiyama has been an affordable,...

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