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The Nakiri, literally means “cutting vegetables”, is Japanese-style vegetable knife. Nakiri is characterized by its straight blade edge, exceptionally thin edge and squared off tips which is designed for cutting all the way to the cutting board without friction and minimizing drag when cutting fresh produce. Nakiri is ideal for chopping, slicing and mincing all types of vegetables from tomatoes to winter squashes.

Kintaro VG-10 Nickel Damascus Nakiri 165mm (6.5")


SpecificationsStyle : Nakiri KnifeLength : 165mm (6.5")Weight : 6.5 oz (184g)Special Feature : Nickel Damascus, San MaiBlade Steel Type : VG-10Handle material : Resin-Treated Compressed WoodHRC : 61Bevel Angle Ratio : 50/50 Cover : Not includedKintarō...

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Sakon Ryuga Powdered Steel Nakiri 165mm (6.5")


SpecificationsStyle : NakiriLength : 165mm (6.5")Weight : 6.56 ozBlade Steel Type : SRS-15 Powdered SteelHandle material : Compressed WoodHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleThe Ryuga series from Sakon brand was...

Temporarily out of stock

Sakai Takayuki Nakiri Damascus Hammered VG-10 160mm (6.3")


SpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 6.56 ozSpecial Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material : Mahogany WoodHRC : 60Bevel Angle Ratio : 60/40 (available for left, right-handed)Cover : Not includedBlade...

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Caddie AUS-8 Stain-Resistant Nakiri 160mm (6.3")


SpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 7 ozBlade Steel Type : AUS-8Handle material : DurawoodHRC : 60Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleSince 1957, the Caddie series by Hokiyama has been an affordable,...

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