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The Nakiri, literally means “cutting vegetables”, is Japanese-style vegetable knife. Nakiri is characterized by its straight blade edge, exceptionally thin edge and squared off tips which is designed for cutting all the way to the cutting board without friction and minimizing drag when cutting fresh produce. Nakiri is ideal for chopping, slicing and mincing all types of vegetables from tomatoes to winter squashes.

Kintaro Aogami Super Kurouchi Nakiri Knife 165mm (6.5")


Free Shipping to Contiguous USSpecificationsStyle : Nakiri KnifeLength : 165mm (6.5")Weight : 6.07 ozSpecial Feature : Stainless Kurouchi / Carbon Steel Core, San MaiBlade Steel Type : Aogami (Blue) Super / ASHandle material : Rosewood with Pakkawood...

Temporarily out of stock

Sakon Ryuga Powdered Steel Nakiri Knife 165mm (6.5")


Free Shipping to Contiguous USSpecificationsStyle : NakiriLength : 165mm (6.5")Weight : 6.56 ozBlade Steel Type : Powdered SteelHandle material : Compressed WoodHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleThe Ryuga series from...

Temporarily out of stock

Sakai Takayuki Nakiri Knife Damascus Hammered VG 10 Steel 160mm (6.3")


Free Shipping to Contiguous USSpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 6.56 ozSpecial Feature : 33 layer damascusBlade Steel Type : VG 10 SteelHandle material : Mahogany WoodHRC : 60Bevel Angle Ratio : 60/40 (available for left,...

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