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The Nakiri, literally means “cutting vegetables”, is Japanese-style vegetable knife. Nakiri is characterized by its straight blade edge, exceptionally thin edge and squared off tips which is designed for cutting all the way to the cutting board without friction and minimizing drag when cutting fresh produce. Nakiri is ideal for chopping, slicing and mincing all types of vegetables from tomatoes to winter squashes.

Sakai Takayuki Nakiri Knife Damascus Hammered VG 10 Steel 160mm (6.3")


Free Shipping to Contiguous USSpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 6.56 ozSpecial Feature : 33 layer damascusBlade Material : VG 10 SteelHandle Material : Mahogany WoodHRC : 60Bevel Angle Ratio : 60/40 (available for left,...

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Sakon Ryuga Powdered Steel Nakiri Knife 165mm (6.5")


Free Shipping to Contiguous USSpecificationsStyle : NakiriLength : 165mm (6.5")Weight : 6.56 ozBlade Material : Powdered SteelHandle Material : Compressed WoodHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleThe Ryuga series from...

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Caddie Stain-Resistant Nakiri Knife 160mm (6.3")


SpecificationsStyle : NakiriLength : 160mm (6.3")Weight : 7 ozBlade Material : Molybdenum VanadiumHandle Material : DurawoodHRC : 60Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleSince 1957, the Caddie series by Hokiyama has been an...

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