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The Nakiri, literally means “cutting vegetables”, is Japanese-style vegetable knife. Nakiri is characterized by its straight blade edge, exceptionally thin edge and squared off tips which is designed for cutting all the way to the cutting board without friction and minimizing drag when cutting fresh produce. Nakiri is ideal for chopping, slicing and mincing all types of vegetables from tomatoes to winter squashes.

Kintaro VG-10 Nickel Damascus Nakiri 165mm (6.5")


Free Shipping to Contiguous USSpecificationsStyle : Nakiri KnifeLength : 165mm (6.5")Weight : 6.5 oz (184g)Special Feature : Nickel Damascus, San MaiBlade Steel Type : VG-10Handle material : Resin-Treated Compressed WoodHRC : 61Bevel Angle Ratio : 50/50...

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Sakon Ryuga Powdered Steel Nakiri 165mm (6.5")


Free Shipping to Contiguous USSpecificationsStyle : NakiriLength : 165mm (6.5")Weight : 6.56 ozBlade Steel Type : SRS-15 Powdered SteelHandle material : Compressed WoodHRC : 64Bevel Angle Ratio : 50/50Cover : Not includedBlade & HandleThe Ryuga...

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