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Mukimono

The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.

Sakai Takayuki Inox AUS-10 Mukimono Knife 180mm (7.1") Wa-Handle

99138
$140.00

Free Shipping to Contiguous USSpecificationsStyle : MukimonoLength : 180mm (7.1")Weight : 4.8 ozBlade Steel Type : AUS-10 InoxHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 58-59Bevel Angle Ratio : Single bevelCover :...

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Nenohi Kaede Mukimono Knife 180mm (7.1")

90241
$648.00

Free Shipping to Contiguous USSpecificationsStyle : MukimonoLength : 180mm (7.1")Weight : 4.16 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC :...

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