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Mukimono

The Mukimono , with a pointed tip, is even thinner than a traditional Usuba . It is used for peeling vegetables, as well as for intricate carving and cutting of vegetables and fruit for decorative purposes.

Nenohi Kaede Mukimono 180mm (7.1")

90241
$648.00

Free Shipping to Contiguous USSpecificationsStyle : MukimonoLength : 180mm (7.1")Weight : 4.16 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC :...

Temporarily out of stock

Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")

91445
$441.00

Free Shipping to Contiguous USKasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This...

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