Categories

Site Information

 Loading... Please wait...

Kiritsuke

The Kiritsuke is a cross between a Yanagi and Usuba . It is a multipurpose knife that can be used for meat, fish, vegetables and fruit.

15% Off + Free Shipping Bar Tools
Frank Cisneros’s fascination with Japanese style bartending
Ramen Essentials
Japanese premium food
Free Shipping on Knives Orders Over $100 within the contiguous U.S.
Autec Sushi Robots