Site Information

 Loading... Please wait...


The Kiritsuke is a cross between a Yanagi and Usuba . It is a multipurpose knife that can be used for meat, fish, vegetables and fruit.

15% Off Exquisitely Made Japanese Bar Tools
Japanese premium food is available now!
Free Shipping on Knives Orders Over $100 within the contiguous U.S.
New Japanese Kitchenware, Tableware and more
New Bulk Pricing for Take out containers