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Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan. 

Takamura HSPS Pro Honesuki 150mm (5.9")

95635
$310.00

Specifications Brand : Takamura CutleryStyle : Honesuki Blade Length : 150mm (5.9") Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin-Treated Superior Compressed Wood HRC : 63-64 Bevel Angle Ratio : Single Bevel Cover : Includes (a wooden...

Temporarily out of stock
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